Yes Yes More!May 6, 20212 minFish-Fragrant Eggplants - Yuxiang Qiezi(Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) This dish is a show-stopper. Humble in its ingredients and brilliant in its...
Yes Yes More!Apr 21, 20212 minCecilia Chiang's Red Braised Pork - Hong Shao Rou Cecilia Chiang is a culinary legend who changed the face of Chinese food in America. It was through her famous San Fran restaurant, The...
Yes Yes More!Mar 5, 20212 minSweet Water Noodles (Tian Shui Mian)Sauce and noods. Sauce and noods. Nothing better than sauce and noodles. A Chengdu favourite, Tian Shui Mian (Sweet Water Noodles), are...
Yes Yes More!Mar 5, 20211 minSWEET AROMATIC SOY SAUCE (Fu zhi Jiang You) A ‘re-made’ soy sauce and staple of Sichuanese kitchens, this soy sauce is pure magic. One of the highlights of Fuschia Dunlop's book,...
Yes Yes More!Feb 23, 20212 min'Strange Flavour' Bang Bang ChickenThis is a poached chicken dish that will make your mouth thank you. Based on Fuchsia Dunlop’s recipe, think a layer of sliced cucumbers,...